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Redolent with ghost peppers, Scotch bonnets, serranos, chiltepin peppers, mouth-numbing Sichuan peppercorns and more, the following spicy dishes from around the world bring the heat in the most ...
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Egusi soup, Nigeria: Scotch bonnet peppers bring the heat to Nigeria's famous spicy soup. Egusi is made by pounding the seeds from the egusi melon, an indigenous West African fruit that's related ...
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